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Biblioteca Digital de Monografias
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CAMPUS DE IMPERATRIZ
Curso de Graduação em Engenharia de Alimentos do Campus de Imperatriz
TCC de Especialização em Engenharia de Alimentos do Campus de Imperatriz
TCC de Graduação em Engenharia de Alimentos do Campus de Imperatriz
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Issue Date
Title
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19-Jul-2017
Estabilidade de néctar probiótico de cupuaçu durante estocagem refrigerada
ARAÚJO, Eduarda Silva de
20-Jul-2017
Elaboração e estudo de estabilidade de biscoito tipo cookie sem glúten
FERREIRA, Bibiane Theresa Moura
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ARAÚJO, Eduarda Silva de
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FERREIRA, Bibiane Theresa Moura
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Celiac
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Estocagem
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