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Biblioteca Digital de Monografias
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CAMPUS DO BACANGA
Curso de Graduação em Química Industrial do Campus Bacanga
TCCs de Graduação em Química Industrial do Campus do Bacanga
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Issue Date
Title
Author(s)
2016
AVALIAÇÃO COMPARATIVA DE COMPONENTES NUTRICIONAIS ENTRE POLPAS IN NATURA E INDUSTRIALIZADAS DE TAMARINDO (Tamarindus indica L.), PROCEDENTES DE FEIRAS E SUPERMERCADOS DE SÃO LUÍS – MA
LEAL, Káren Lima
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Subject
1
Industrialized pulp;
1
Macrocomponentes;
1
Macroconstituents;
1
Parâmetros físico-químicos;
1
Physical - chemical parameters;
1
Polpa in natura;
1
Polpa industrializada;
1
Tamarind.
1
Tamarindo.
Date issued
1
2016
