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Biblioteca Digital de Monografias
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CAMPUS DE BACABAL
CAMPUS DE BALSAS
CAMPUS DE CHAPADINHA
CAMPUS DE CODÓ
CAMPUS DE GRAJAÚ
CAMPUS DE IMPERATRIZ
CAMPUS DE PINHEIRO
CAMPUS DE SÃO BERNARDO
CAMPUS DO BACANGA
DIRETORIA TECNOLOGIAS NA EDUCAÇÃO (DTED)
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Issue Date
Title
Author(s)
2013
DESENVOLVIMENTO DE NÉCTAR LIGHT DE UVA E CHÁ VERDE
Soares, Ellen Karoline Mota da
2013
ELABORAÇÃO DE BARRA DE CEREAIS COM FARINHA DA CASCA DA BANANA
Leite, Maria Laênia Santana
2013
ELABORAÇÃO DE NÉCTAR MISTO DE UVA E GENGIBRE
Santos, Mary Vânia Gonçalves
2013
ESTABILIDADE DE NÉCTAR COMERCIAL DE MARACUJÁ ACONDICIONADO EM EMBALAGEM CARTONADA
Silva, Dair Sousa
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Author
1
Leite, Maria Laênia Santana
1
Santos, Mary Vânia Gonçalves
1
Silva, Dair Sousa
1
Soares, Ellen Karoline Mota da
Subject
1
Análise sensorial
1
Avaliação microbiológica
1
Avaliação sensorial
1
Casca de banana
1
Cereais
1
Chá verde
1
Gengibre (Zingiber officinale Ros...
1
Maracujá (Passiflora edulis f. fl...
1
Néctares light
1
Sólidos solúveis totais
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